Side Pannel
Sliced Chicken with Broccoli
Sliced Chicken with Broccoli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 1/3 lb Broccoli
- 1/2 lb Skinless boneless chicken
- -breast
- 2 ts Cornstarch
- 1 tb Soy sauce
- 1/2 ts Lemon extract
- 1 tb Canola oil
- 1 tb Minced fresh ginger
- 1 Scallion minced
- 2 tb Dry sherry
- 1/2 ts Pepper
- 1/2 ts Sugar
- 2 ts Asian sesame oil
Directions
Trim stems frombroccoli. Cut chicken breast crosswise on an angle into
1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy
sauce, and lemon extract.
In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccoli
and stir-fry to coat with oil. Add 2 tb water, reduce heat to low, cover
and cook until broccoli is just tender, about 2 minutes. With a slotted
spoon remove to a plate.
Return wok to high heat. Add ginger and scallion and stir-fry until
aromatic, about 10 seconds. Add chicken and stir-fry until white and
opaque throughout, about 5 minutes. Add sherry, pepper, sugar, and
broccoli. Stir-fry about 30 seconds to heat through. Remove from heat,
drizzle with sesame oil, and serve.
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1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy
sauce, and lemon extract.
In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccoli
and stir-fry to coat with oil. Add 2 tb water, reduce heat to low, cover
and cook until broccoli is just tender, about 2 minutes. With a slotted
spoon remove to a plate.
Return wok to high heat. Add ginger and scallion and stir-fry until
aromatic, about 10 seconds. Add chicken and stir-fry until white and
opaque throughout, about 5 minutes. Add sherry, pepper, sugar, and
broccoli. Stir-fry about 30 seconds to heat through. Remove from heat,
drizzle with sesame oil, and serve.
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