• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sliced Chicken with Broccoli

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1/3 lb Broccoli
  • 1/2 lb Skinless boneless chicken
  • -breast
  • 2 ts Cornstarch
  • 1 tb Soy sauce
  • 1/2 ts Lemon extract
  • 1 tb Canola oil
  • 1 tb Minced fresh ginger
  • 1 Scallion minced
  • 2 tb Dry sherry
  • 1/2 ts Pepper
  • 1/2 ts Sugar
  • 2 ts Asian sesame oil


Trim stems frombroccoli. Cut chicken breast crosswise on an angle into
1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy
sauce, and lemon extract.

In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccoli
and stir-fry to coat with oil. Add 2 tb water, reduce heat to low, cover
and cook until broccoli is just tender, about 2 minutes. With a slotted
spoon remove to a plate.

Return wok to high heat. Add ginger and scallion and stir-fry until
aromatic, about 10 seconds. Add chicken and stir-fry until white and
opaque throughout, about 5 minutes. Add sherry, pepper, sugar, and
broccoli. Stir-fry about 30 seconds to heat through. Remove from heat,
drizzle with sesame oil, and serve.


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