• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sliced Cucumbers in Yogurt

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Cucumbers
  • 1/2 ts Salt
  • 1/4 c Low-fat plain yogurt
  • 1/2 ts Sugar
  • 1/2 ts Lemon juice
  • 1/8 ts Celery seeds
  • 1/8 ts Ground cumin
  • 1/8 ts Pepper


Pare and thinly slice cucumbers. Place in small bowl. Sprinkle with salt;
stir. Let stand 10 minutes. Stir together yogurt, sugar, lemon juice,
celery seeds, cumin and pepper in small bowl to mix well. Transfer
cucumbers to colander; rinse with cold water. Squeeze with hands to extract
as much liquid as possible. Return to bowl. Stir in yogurt mixture.
Refrigerate covered until serving. Makes 4 servings. PER SERVING: calories-
27, protein - 1 g., fat - 0, carbohydrates - 5 g., cholesterol - 1 mg.,
sodium - 290 mg

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