Side Pannel
Sliced Tomatoes with Pesto Dressing
Sliced Tomatoes with Pesto Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb Red wine vinegar
- 1/4 c Fresh basil leaves
- 1 Clove garlic -- minced
- 1/4 ts Salt
- 1/4 ts Sugar
- 1/4 c Parmesan cheese -- grated
- 1/3 c Olive oil
- 3 lg Tomatoes
- Lettuce leaves
- Black pepper
- Pine nuts (optional) --
- Toasted
Directions
1. In blender or food processor, combine vinegar, basil, garlic, salt,
sugar, cheese, and oil. Whirl or process until smooth and well combined.
Let stand at room temperature for 1 to 2 hours to blend flavors. Stir well
with a whisk or fork before using.
2. Core tomatoes (peel first, if you wish). Slice about 1/2 inch thick.
Arrange in a shallow bowl or on lettuce on individual plates. Grind pepper
over tomatoes to taste.
3. Drizzle tomatoes evenly with pesto. Garnish with pine nuts, if you wish.
sugar, cheese, and oil. Whirl or process until smooth and well combined.
Let stand at room temperature for 1 to 2 hours to blend flavors. Stir well
with a whisk or fork before using.
2. Core tomatoes (peel first, if you wish). Slice about 1/2 inch thick.
Arrange in a shallow bowl or on lettuce on individual plates. Grind pepper
over tomatoes to taste.
3. Drizzle tomatoes evenly with pesto. Garnish with pine nuts, if you wish.
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