• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sliced Tomatoes with Pesto Dressing

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Red wine vinegar
  • 1/4 c Fresh basil leaves
  • 1 Clove garlic -- minced
  • 1/4 ts Salt
  • 1/4 ts Sugar
  • 1/4 c Parmesan cheese -- grated
  • 1/3 c Olive oil
  • 3 lg Tomatoes
  • Lettuce leaves
  • Black pepper
  • Pine nuts (optional) --
  • Toasted


1. In blender or food processor, combine vinegar, basil, garlic, salt,
sugar, cheese, and oil. Whirl or process until smooth and well combined.
Let stand at room temperature for 1 to 2 hours to blend flavors. Stir well
with a whisk or fork before using.

2. Core tomatoes (peel first, if you wish). Slice about 1/2 inch thick.
Arrange in a shallow bowl or on lettuce on individual plates. Grind pepper
over tomatoes to taste.

3. Drizzle tomatoes evenly with pesto. Garnish with pine nuts, if you wish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?