• Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Serves: 18

Slider Bun Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 1/4 C milk I used whole
  • 6 Tbsp vegetable shortening Crisco
  • 3 C flour
  • 2 Tbsp sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast


Place dry ingredients in the mixer (flour, sugar, salt and yeast)
Heat milk in a pan over medium heat.
When it begins to simmer add in shortening until melted.
Set aside to cool slightly.
Add warm milk to remaining ingredients in a stand mixer with a dough hook.
Mix on low until dough comes away from sides of the bowl and forms a ball, about 1 minute.
Increase speed to medium and mix until dough is smooth and springy, about 4 minutes.
Place in a greased bowl, cover with a damp cloth and let rise for about one hour.
Punch down and form dough into 18 pieces. Shape each piece into a round bun.
Slightly flatten each bun and place on ungreased baking sheet.
Allow buns to rise for about 30-40 minutes.
Bake in 400 degree oven for 15 minutes or until golden brown.

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