• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Slim And Trim Creamy Potato Salad

  • Recipe Submitted by on

Category: Low Fat, Salads

 Ingredients List

  • 1 1/3 lb Medium potatoes
  • 2/3 c Low-fat mayonnaise
  • OR salad dressing
  • 1/2 c Thinly sliced celery
  • 1/3 c Chopped green bell pepper
  • 2 Green onions; thinly sliced
  • OR 1/4-cup chopped onion
  • 1 tb Prepared mustard
  • 1 ts Vinegar
  • OR tarragon vinegar
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 Hard-cooked egg; coarsely
  • -chopped


2 tb Skim milk; or more
Celery leaves

1. POTATOES: about 4 medium. Wash potatoes and cut into cubes (about 4 cups
cubed). Leave the skin on, if you like. In a covered saucepan, cook
potatoes in enough boiling water to cover for 20 to 25 minutes or till just
tender. Drain well.

2. In a large bowl, combine the mayonnaise, celery, green pepper, onions,
mustard, vinegar, salt and pepper.

3. Add potatoes and egg. Toss lightly to mix. Cover and chill for 6 to 24
hours. If you'd like a creamier salad, stir in the skim milk before

4. Serve garnished wit h celery leaves and sprinkled with paprika, if you
like. Serve as side-dish

Note: If you're watching the cholesterol in your diet, you can leave out
the egg or use egg whites. For variety, try substituting a different sweet
pepperyellow, brown, purple, red or orangefor the green one.

[per serving: 140 calories, 3 g protein, 30 g carbohydrate, 1 g fat (6%
cff), 36 mg cholesterol, 482 mg sodium.]

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