• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Slippery Dumplings

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour; all-purpose
  • 2/3 c Water; lukewarm
  • 2 tb Shortening
  • 1 ts Salt


Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a
small amount at a time, until dough is soft but not sticky; knead well.
Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes
in chicken or beef broth.
This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with
baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International
of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?