Side Pannel
Slivered Bean Curd and Shrimp
Slivered Bean Curd and Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 4 Bean curd cakes
- 1/4 c Dried shrimp
- 1 Cucumber
- 1 tb Vinegar
- 2 tb Peanut oil
- 3 dr Sesame oil; more or less
- 1/2 ts Salt
Directions
1. Press bean curd (see "HOW-TO SECTION") and sliver. Soak dried shrimp.
2. Peel cucumber and cut in half lengthwise. Scoop out and discard
seeds, then sliver. Place in bowl with bean curd and shrimp.
3. Combine vinegar, peanut oil, sesame oil and salt and pour over
slivered ingredients. Refrigerate, covered, 30 minutes.
2. Peel cucumber and cut in half lengthwise. Scoop out and discard
seeds, then sliver. Place in bowl with bean curd and shrimp.
3. Combine vinegar, peanut oil, sesame oil and salt and pour over
slivered ingredients. Refrigerate, covered, 30 minutes.
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