• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Slivered Bean Curd and Shrimp

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 Bean curd cakes
  • 1/4 c Dried shrimp
  • 1 Cucumber
  • 1 tb Vinegar
  • 2 tb Peanut oil
  • 3 dr Sesame oil; more or less
  • 1/2 ts Salt


1. Press bean curd (see "HOW-TO SECTION") and sliver. Soak dried shrimp.

2. Peel cucumber and cut in half lengthwise. Scoop out and discard
seeds, then sliver. Place in bowl with bean curd and shrimp.

3. Combine vinegar, peanut oil, sesame oil and salt and pour over
slivered ingredients. Refrigerate, covered, 30 minutes.

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