• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Slivered Mutton with Young Ginger, Sichuan Style

  • Recipe Submitted by on

Category: Meat, Chinese

 Ingredients List

  • 7 oz Lean boneless mutton
  • 2 ts Rice wine
  • 1/2 ts Salt
  • 2 oz Young ginger
  • 1 md Green pepper; halved &
  • -seeded
  • 1 ts Cornstarch (cornflour)
  • -dissolved in
  • 1 ts Water
  • 2 ts Soy sauce
  • 5 tb Vegetable oil
  • 1 oz Garlic shoots or
  • 1 tb Sliced garlic
  • 1 ts Sweet bean sauce or hoisin
  • -sauce


1. Cut the mutton into fine slivers and mix with the rice wine and salt.
Cut the tender ginger and green pepper into slivers.

2. Mix together the cornstarch-water and soy sauce. Set aside.

3. Heat the oil in a wok to very hot, or until the oil surface ripples. Add
the green pepper and stir-fry until they start to wilt. Remove and drain.
Add the mutton slivers and stir-fry a few moments. Add the ginger, green
pepper, and garlic shoots. Stir-fry several times. Stir in the sweet bean
sauce. Stir the cornstarch sauce and add. Cook, stirring until thickened.
Remove and serve.

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