Side Pannel
Sloppy Al's Tofu
Ingredients List
- 1 1/2 lb Regular tofu, frozen, thawed
- -and squeezed
- 3 tb Oil
- 1 lg Onion, diced
- 2 md Green peppers, seeded and
- -diced
- 30 oz Spanish style tomato sauce
- 1 1/2 tb Chili powder
- 1 ts Salt
- 1/8 ts Pepper
- 1/2 ts Dried oregano
- 1 tb Soy sauce
- 1 tb Prepared mustard
- 1 tb Sugar
- 2 tb Worcestershire sauce
- 3 tb Oil
Directions
Prepare tofu and set aside. In a large skillet, saute the onion and peppers
in 3 tablespoons oil until just tender. Add tomato sauce, chili powder,
salt, pepper, oregano, soy sauce, mustard and sugar. Stir and simmer for 20
~25 minutes. Heat the other 3 tablespoons oil in a heavy skillet and add
tofu and worcestershire sauce. Stir until tofu is nicely browned and
worcestershire sauce is absorbed. Add tomato sauce mixture and simmer
another 5 minutes. Serve over sandwich buns with plenty of green salad.
in 3 tablespoons oil until just tender. Add tomato sauce, chili powder,
salt, pepper, oregano, soy sauce, mustard and sugar. Stir and simmer for 20
~25 minutes. Heat the other 3 tablespoons oil in a heavy skillet and add
tofu and worcestershire sauce. Stir until tofu is nicely browned and
worcestershire sauce is absorbed. Add tomato sauce mixture and simmer
another 5 minutes. Serve over sandwich buns with plenty of green salad.
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