Side Pannel
Slovak Sauerkraut Soup
Ingredients List
- 1 l Water
- 4 md Potatoes -- peeled & cubed
- 1/2 ts Salt
- 225 g Smoked sausage links -- cut
- Up
- 1 md Onion -- chopped
- 1 Clove garlic -- minced
- 1 tb Fresh dill -- finely minced
- Br or
- 1 ts Dried dillweed
- 1/4 ts Caraway seeds (or more to
- Taste)
- 225 ml Sour cream
- 1 tb Flour
- 450 g Can sauerkraut
- Sugar
Directions
1. In large kettle bring water, potatoes, and 1/2 tsp salt to boiling;
cook,
covered, over med. heat till tender.
2. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic,
dill and caraway. Bring to boil.
3. In a small bowl mix sour cream and flour. Gradually stir in about 225
ml
of the hot mixture; stir all into kettle. Blend well. Heat through, but do
not
boil. Season to taste with salt and pepper; add a few tsp of sugar to cut
tartness. (Taste after each tsp of sugar is added. I think I used 5-6 but
I'm
not sure).
Difficulty : easy. Precision : measure ingredients.
cook,
covered, over med. heat till tender.
2. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic,
dill and caraway. Bring to boil.
3. In a small bowl mix sour cream and flour. Gradually stir in about 225
ml
of the hot mixture; stir all into kettle. Blend well. Heat through, but do
not
boil. Season to taste with salt and pepper; add a few tsp of sugar to cut
tartness. (Taste after each tsp of sugar is added. I think I used 5-6 but
I'm
not sure).
Difficulty : easy. Precision : measure ingredients.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
