• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Slovak Sauerkraut Soup

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 l Water
  • 4 md Potatoes -- peeled & cubed
  • 1/2 ts Salt
  • 225 g Smoked sausage links -- cut
  • Up
  • 1 md Onion -- chopped
  • 1 Clove garlic -- minced
  • 1 tb Fresh dill -- finely minced
  • Br or
  • 1 ts Dried dillweed
  • 1/4 ts Caraway seeds (or more to
  • Taste)
  • 225 ml Sour cream
  • 1 tb Flour
  • 450 g Can sauerkraut
  • Sugar


1. In large kettle bring water, potatoes, and 1/2 tsp salt to boiling;
covered, over med. heat till tender.

2. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic,
dill and caraway. Bring to boil.

3. In a small bowl mix sour cream and flour. Gradually stir in about 225
of the hot mixture; stir all into kettle. Blend well. Heat through, but do
boil. Season to taste with salt and pepper; add a few tsp of sugar to cut
tartness. (Taste after each tsp of sugar is added. I think I used 5-6 but
not sure).

Difficulty : easy. Precision : measure ingredients.

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