• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Slow Cook Spanish Rice

  • Recipe Submitted by on

Category: Beef, Crockpot

 Ingredients List

  • -------------------------RIVAL CROCK-POT COOK BOOK-------------------------
  • 2 lb Ground chuck
  • Or beef
  • 2 md Onions, chopped
  • 2 Green peppers, chopped
  • 28 oz Tomatoes
  • 8 oz Tomato sauce
  • 1 c Water
  • 2 1/2 ts Chili powder
  • 2 1/2 ts Salt
  • 2 ts Worcestershire
  • Sauce
  • 1 c Raw rice (converted)

 Directions

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).


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