• Prep Time:
  • Cooking Time:
  • Serves: 8 Serving

Slow-Cooked Bread Pudding Recipe

  • Recipe Submitted by on

Category: Holiday, Breakfast, Pudding & Mousses, Breads

 Ingredients List

  • 4 whole wheat bagels, split and cut into 3/4-inch pieces
  • 1 large tart apple, peeled and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup golden raisins
  • 2 cups fat-free milk
  • 1 cup egg substitute
  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon McCormick® Pure Vanilla Extract

 Directions

1. In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the milk, egg substitute, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.

2. Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean.

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