Side Pannel
Slow-Cooked Mesquite Ribs
Slow-Cooked Mesquite Ribs
- Recipe Submitted by maryjosh on 11/05/2018
Ingredients List
- 1 cup water
- 2 tablespoons cider vinegar
- 1 tablespoon soy sauce
- 2 tablespoons mesquite seasoning
- 4 pounds pork baby back ribs, cut into serving-size portions
- 1/2 cup barbecue sauce
Directions
In a 6-qt. slow cooker, mix water, vinegar and soy sauce. Rub ribs with mesquite seasoning; place in slow cooker.
Cook, covered, on low until tender, 6-8 hours. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes.
Cook, covered, on low until tender, 6-8 hours. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes.
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