• Prep Time: 10 mins
  • Cooking Time: 6 hrs 30 mins
  • Serves: 8

Slow-Cooked Mesquite Ribs

  • Recipe Submitted by on

 Ingredients List

  • 1 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons mesquite seasoning
  • 4 pounds pork baby back ribs, cut into serving-size portions
  • 1/2 cup barbecue sauce


In a 6-qt. slow cooker, mix water, vinegar and soy sauce. Rub ribs with mesquite seasoning; place in slow cooker.
Cook, covered, on low until tender, 6-8 hours. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes.

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