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  • Serves: 8 Servings

Slow Cooked or Crock Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 -(up to)
  • 5 lb Very lean chuck roast
  • -(english cut works well)
  • 1 -(up to)
  • 2 cn (16-oz) college inn beef
  • -broth
  • 1 pk Dry onion soup mix


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