• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Slow Cooked Pepper Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 to 2 pounds beef
  • Round steak
  • 2 tb Cooking oil
  • 1/4 c Soy sauce
  • 1 c Chopped onion
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Ground ginger
  • 4 Tomatoes, cut into eighths,
  • Or
  • One can (16 oz) tomatoes
  • With liquid, cut up
  • 2 lg Green peppers, cut into
  • Strips
  • 1/2 c Cold water
  • 1 tb Cornstarch
  • Cooked noodles or rice


Cut beef into 3-in. X 1-in. strips; brown in oil in a
skillet. Transfer to a slow cooker. Combine the next
seven ingredients; pour over beef. Cover and cook on
low for 5/6 hours or until meat is tender. Add
tomatoes and green peppers; cook on low for 1 hour
longer. Combine the cold water and cornstarch to make
a paste; stir into liquid in slow cooker and cook on
high until thickened. Serve over noodles or rice.

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