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Slow-Cooked Spicy Shredded Beef Tacos Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Beef

 Ingredients List

  • 2 lbs chuck roast
  • 1/4 cup lime juice
  • 3 tbs tomato paste
  • 1/4 cup beef broth
  • 1 medium onion, diced
  • 1 serrano pepper, diced small
  • 1 jalepeno pepper. diced small
  • 3 garlic cloves, minced or pressed
  • 1 tbs chili powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper


1. Season roast with salt and pepper and set aside
2. Mix dry spices together (chili powder, cumin, paprika) and rub over both sides of roast
3. Place roast in your slow cooker along with the garlic, onion and peppers
4. Combine remaining ingredients (tomato paste, beef stock, lime juice) and pour over beef
5. Cook on Low (8-10 hours) or High (4-6 hours) ”“ meat should be tender and pull apart easily
6. Shred meat with a fork and return to slow cooker. Mix shredded meat with the juices remaining in the slow cooker
7. Make the paleo tortillas or use the shredded beef for a taco salad
Top as desired with the avocado cilantro lime sauce

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