• Prep Time: 10 mins
  • Cooking Time: 4 hours
  • Serves: 6

Slow Cooker Asian Beef Short Ribs

  • Recipe Submitted by on

 Ingredients List

  • 5-6 lbs beef short ribs
  • 1 cup soy sauce
  • 1 cup beef broth
  • ½ cup rice wine vinegar
  • ½ cup brown sugar
  • 5 garlic cloves minced
  • 1 tablespoon fresh grated ginger
  • 2 tablespoon sesame oil
  • 1 tablespoon hot chili oil or red pepper flakes
  • 4 tablespoons cornstarch
  • kosher salt/pepper
  • 3 tablespoons vegetable oil
  • Hot cooked rice or egg noodles
  • green onions sliced
  • sesame seeds


Season the short ribs with salt and pepper then coat in 3 tablespoons cornstarch. Set aside.
In a heavy skillet or pot, heat to medium high. Add oil, brown the short ribs on both sides. Place in slow cooker.
In a small bowl whisk the soy sauce, broth, brown sugar, rice wine vinegar, garlic, ginger, sesame oil and hot chili oil. Poor over ribs in slow cooker.
Cook on high for 4 hours or on low 6-8 hours.
Serve with hot rice, noodles, and garnish with sesame seeds and green onion.

If you prefer a thicker sauce like my family does. Before serving remove about 2 cups of the sauce and pour into a saucepan. Whisk in 1 tablespoon cornstarch and bring to a simmer and cook until thickened.

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