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Slow Cooker Asian Chicken Lettuce Wraps
Slow Cooker Asian Chicken Lettuce Wraps
- Recipe Submitted by Cool Whip on 09/15/2014
Category: Healthy Recipes, Main Dish, Chicken, Asian
Ingredients List
- 1 pound ground chicken
- 1 red bell pepper, cored and chopped fine
- 1/2 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup hoisin sauce
- 2 Tablespoons soy sauce
- 1/2 teaspoon freshly ground ginger
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly cracked pepper
- 4 oz. sliced water chestnuts, finely chopped
- 1 cup cooked rice (I used brown)
- 3 scallions, thinly sliced
- 1 head Bibb, Romaine or iceberg lettuce, rinsed and pat dry
- Sriracha hot sauce, for drizzling, optional
Directions
1. Microwave ground chicken in a medium bowl, stirring occasionally, until chicken is no longer pink, 3-5 minutes. Drain off liquid and transfer mixture to slow cooker. Crumble chicken with a wooden spoon and stir in bell pepper, onion, garlic, hoisin sauce, soy sauce, ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cover and cook on low until chicken is tender, 1 1/2 to 2 hours.
2. Stir in water chestnuts, rice and scallions. Let sit until heated through, about 5 minutes. Serve with lettuce leaves and Sriracha hot sauce, if desired.
Enjoy!
2. Stir in water chestnuts, rice and scallions. Let sit until heated through, about 5 minutes. Serve with lettuce leaves and Sriracha hot sauce, if desired.
Enjoy!
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