• Prep Time: 15 MINUTES
  • Cooking Time: 4 HOURS 15 MINUTES
  • Serves: 4

Slow Cooker Bacon Wrapped Pork Loin

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (3-pound) boneless pork loin, excess fat trimmed
  • 2 tablespoons vegetable oil
  • 6 slices bacon
  • 1 sprig rosemary
  • FOR THE GLAZE
  • 1/4 cup fig jam
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • Zest of 1 orange

 Directions

In a small bowl, combine fig jam, mustards and orange zest; set aside.
In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with brown sugar mixture, rubbing in thoroughly on all sides.
Heat vegetable oil in a large skillet over medium high heat. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side.
Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered.
Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.
Serve immediately, garnished with rosemary, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?