• Prep Time: 15 MINUTES
  • Cooking Time: 4 HOURS 15 MINUTES
  • Serves: 4

Slow Cooker Bacon Wrapped Pork Loin

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (3-pound) boneless pork loin, excess fat trimmed
  • 2 tablespoons vegetable oil
  • 6 slices bacon
  • 1 sprig rosemary
  • 1/4 cup fig jam
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • Zest of 1 orange


In a small bowl, combine fig jam, mustards and orange zest; set aside.
In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with brown sugar mixture, rubbing in thoroughly on all sides.
Heat vegetable oil in a large skillet over medium high heat. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side.
Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered.
Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.
Serve immediately, garnished with rosemary, if desired.

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