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Slow-Cooker Balsamic-Glazed Brussels Sprouts With Pine Nuts
Slow-Cooker Balsamic-Glazed Brussels Sprouts With Pine Nuts
- Recipe Submitted by Cornbread on 11/24/2014
Category: Cheese, Nuts, Vegetables
Ingredients List
- 2 pounds brussels sprouts, trimmed and halved
- 2 cups chicken broth
- Salt and pepper
- 2 tablespoons balsamic glaze
- 2 tablespoons extra-virgin olive oil
- 1/4 cup pine nuts, toasted
- 1/4 cup grated parmesan cheese
Directions
1. Combine brussels sprouts, broth, and 1/2 teaspoon salt in slow cooker. Cover and cook until brussels sprouts are tender, 2 to 3 hours on high.
2. Drain brussels sprouts and transfer to serving dish. Season with salt and pepper to taste. Drizzle with balsamic glaze and oil, then sprinkle with pine nuts and parmesan. Serve
2. Drain brussels sprouts and transfer to serving dish. Season with salt and pepper to taste. Drizzle with balsamic glaze and oil, then sprinkle with pine nuts and parmesan. Serve
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