Side Pannel
Slow Cooker BBQ Pulled Porky
Slow Cooker BBQ Pulled Porky
- Recipe Submitted by maryjosh on 02/10/2020
Ingredients List
- 3-4 lbs Pork Shoulder (boneless or bone-in)
- 1/2-1 tsp Kosher Salt
- 1 Tbsp Ribs Spice Rub (My recipe) or your favorite rub
- 1 Small Yellow Onion, halved and sliced
- 2 cups Barbecue Sauce, use your favorite
- Optional:
- 1-2 Tbsp Chipotles in Adobo, with some of the sauce (for a spicy, smoky flavor)
Directions
Add onion, barbecue sauce, and chipotle, if using. Stir.
Rub pork shoulder with the salt and the spice rub.
Place pork shoulder in the slow cooker with the fat side up.
Cook on Low for 9-10 hours, or High for 5-6 hours. If you can, stir the sauce about halfway through and turn the meat over. It will be fine if you don't.
After cooking, scrape off the fat layer and discard. Remove the meat to a large plate and shred it using two forks.
Skim some of the fat off of the top of the juices in the pot, using a large spoon. Return the meat to the crock and stir to combine with the juices. Add a little more bbq sauce if needed.
Serve on toasted burger buns.
Top with Coleslaw.
Rub pork shoulder with the salt and the spice rub.
Place pork shoulder in the slow cooker with the fat side up.
Cook on Low for 9-10 hours, or High for 5-6 hours. If you can, stir the sauce about halfway through and turn the meat over. It will be fine if you don't.
After cooking, scrape off the fat layer and discard. Remove the meat to a large plate and shred it using two forks.
Skim some of the fat off of the top of the juices in the pot, using a large spoon. Return the meat to the crock and stir to combine with the juices. Add a little more bbq sauce if needed.
Serve on toasted burger buns.
Top with Coleslaw.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
