• Prep Time: 15 mins
  • Cooking Time: 60 mins
  • Serves: 4

Slow Cooker Bbq Ribs

  • Recipe Submitted by on

 Ingredients List

  • DRY RUB:
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • US Customary - Metric
  • RIBS:
  • 2 whole racks of baby back ribs
  • BBQ SAUCE:
  • 1 cup ketchup
  • 1 cup vinegar
  • 1/2 cup corn syrup
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Tabasco sauce

 Directions

TO MAKE THE DRY RUB:
Combine all the ingredients into a bowl and whisk together.

TO MAKE THE BBQ SAUCE:
Add all the bbq sauce ingredients into a saucepan and whisk until combined.
Bring to a boil, then simmer on low for 45 minutes.

TO MAKE THE RIBS:
Rub the dry rub all over the front and back of the ribs.
Cook on low for 7-8 hours (I do 7) or high for 4 hours.
While the ribs are cooking make your bbq sauce.
Remove from the slow cooker and broil in your oven for 2-3 minutes on the rack closest to the top of the oven.

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