• Prep Time: 15 mins
  • Cooking Time: 9 hours
  • Serves: 8

Slow Cooker Beef And Barley Soup

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 pounds beef stew meat
  • 1 tablespoon canola oil-for browning the stew meat
  • 1 (14.5 ounce can) diced tomatoes
  • 1 cup chopped onions
  • 1 cup diced celery
  • 1 cup sliced fresh carrots
  • cup chopped green pepper
  • 4 cups beef broth
  • 2 cups water
  • 1 cup tomato sauce
  • ⅔ cup medium pearl barley
  • 1 tablespoon dried parsley
  • 2 teaspoons salt
  • 1-1/2 teaspoons dried basil
  • teaspoon black pepper

 Directions

In a large skillet brown the stew meat.
Combine all ingredients in a 5 quart slow cooker, cover and cook on low for 9-10 hours.

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