Side Pannel
Slow Cooker Beef And Barley Soup
Slow Cooker Beef And Barley Soup
- Recipe Submitted by maryjosh on 05/01/2018
Ingredients List
- 1-1/2 pounds beef stew meat
- 1 tablespoon canola oil-for browning the stew meat
- 1 (14.5 ounce can) diced tomatoes
- 1 cup chopped onions
- 1 cup diced celery
- 1 cup sliced fresh carrots
- cup chopped green pepper
- 4 cups beef broth
- 2 cups water
- 1 cup tomato sauce
- ⅔ cup medium pearl barley
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1-1/2 teaspoons dried basil
- teaspoon black pepper
Directions
In a large skillet brown the stew meat.
Combine all ingredients in a 5 quart slow cooker, cover and cook on low for 9-10 hours.
Combine all ingredients in a 5 quart slow cooker, cover and cook on low for 9-10 hours.
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