• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Slow-Cooker Beef And Bean Burritos

  • Recipe Submitted by on

Category: Mexican, Beef

 Ingredients List

  • 2 lb London Broil
  • 1 pk Taco Seasoning Mix
  • Vegetable Cooking Spray
  • 1 c Chopped Onion
  • 1 tb White Vinegar
  • 4 1/2 oz Chopped Green Chiles
  • 16 oz Fat-Free Refried Beans
  • 12 Fat-Free Flour Tortillas
  • 1 1/2 c Monterey Jack Cheese;
  • -Shredded
  • 1 1/2 c Chopped Plum Tomato
  • 3/4 c Fat-Free Sour Cream


Trim fat from meat; rub seasoning mix over both sides of meat. Place meat
in an electric slow cooker coated with cooking spray; add onion, vinegar,
and green chiles. Cover with lid; cook on low heat for 9 hours. Remove meat
from slow cooker, reserving cooking liquid; shred meat with two forks.
Combine meat and reserved cooking liquid; stir well. Warm beans and
tortillas according to package directions. Spread 2 tablespoons beans down
the center of each tortilla. Spoon a heaping 1/3 cup meat mixture on top of
beans. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1
tablespoon sour cream; roll up.

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