• Prep Time: 10 mins
  • Cooking Time: 7 hrs
  • Serves: 5

Slow Cooker Beef Brisket

  • Recipe Submitted by on

 Ingredients List

  • 1 2-3 lb. beef brisket
  • 1/2 onion chopped
  • 4 cloves garlic chopped
  • 1 Tbsp chili powder
  • 1 Tbsp Worcestershire sauce
  • 1 tsp cumin
  • 1/2 tsp pepper
  • 2 Tbsp brown sugar
  • 1 1/2 tsp hickory liquid smoke
  • 1/4 C beef broth
  • 3 Tbsp chili sauce bottled

 Directions

Mix together chili powder, brown sugar, garlic, Worcestershire sauce, cumin, and pepper. Make a paste and rub over brisket.
Place brisket into slow cooker.
Mix together beef broth, liquid smoke, onions and chili sauce.
Pour over brisket.
Cover and cook on low for 7-8 hours or high 4-5 hours or until fork tender and meat easily pulls apart.
Remove brisket from cooker and slice across the grain into thin slices.
Top with favorite BBQ sauce if desired or spoon some of the leftover pan juices over meat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?