• Prep Time: 15 mins
  • Cooking Time: 4 hrs
  • Serves: 8

Slow Cooker Beef Chili with Lime Crema

Category: Beef, Main Dish

 Ingredients List

  • 1 pound ground sirloin (or turkey)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 yellow onion ”“ diced
  • 1 diced sweet pepper ”“ orange, red or yellow
  • 1 cup corn kernels ”“ fresh or frozen
  • 14 ounce can Muir Glen Organic Fire Roasted Diced Tomatoes
  • 14 ounce can crushed tomatoes
  • 2 tablespoons minced chipotle peppers in adobo
  • 1 ounce package Simply Organic Mild Chili Seasoning Mix
  • 2 cups beef broth ”“ low sodium
  • 12 ounce bottle beer (or more chicken broth)
  • Lime Crema (recipe below), cilantro and scallions to serve
  • Lime Crema
  • 1 cup plain low fat yogurt (or Greek yogurt)
  • zest and juice of one lime
  • salt and pepper to taste


Pre-heat a skillet to medium-high heat and spray with cooking spray. Add ground sirloin, salt and pepper to pan and break down the beef into bite-sized pieces using a wooden spoon. Cook until nicely browned, 8-10 minutes. Remove from pan and place in the bottom of a slow cooker.
Add all remaining ingredients with the exception of the Lime Crema to the slow cooker (onion through beer).
Cook on High for 4 Hours or Low for 8 Hours.
While the chili is cooking, make the Lime Crema by combining all ingredients in a small bowl. Refrigerate until you are ready to serve the chili.
Serve with a dollop of Lime Crema, cilantro and scallions.

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