• Prep Time: 10 mins
  • Cooking Time: 10 hours
  • Serves: 6

Slow Cooker Beef Soup

  • Recipe Submitted by on

 Ingredients List

  • 1 - 1 1/2 lb Stew Meat cut into bite size pieces
  • 24 oz thawed Frozen Mixed Vegetables
  • 4 cup diced Red Potatoes
  • 1 large Onion, diced
  • 15 oz Diced Tomatoes undrained
  • 15 oz Great Northern Beans drained
  • 32 oz Beef Broth
  • 1 1/2 tsp Seasoned Salt
  • 1 tsp Minced Garlic
  • 2 Bay Leaves
  • 1 tbsp Vegetable Oil


Season cubed beef with seasoned salt and pepper.
In a large skillet, heat oil over medium heat.
Brown beef in skillet on all sides.
Transfer beef to slow cooker.
Add remaining ingredients, stir and cover.
Cook on low for 8-10 hours or high for 4-5 hours.
Test doneness by checking potato to see if it is soft and beef to make sure it is not tough.
Remove bay leaves and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?