• Prep Time: 10 mins
  • Cooking Time: 6 hours
  • Serves: 6

Slow Cooker Bourbon Chicken

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup apple juice
  • 1/2 cup Bourbon
  • 1/4 cup soy sauce
  • 1/2 cup light brown sugar
  • 1/4 cup ketchup
  • 2 Tbsp honey
  • 1/2 tsp crushed red chili flakes
  • 4 cloves garlic, pressed
  • 1/2 tsp ginger
  • 2-3 lbs boneless, skinless chicken thighs
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • 3 green onions, sliced


In a large slow cooker, combine the apple juice, Bourbon, soy sauce, brown sugar, ketchup, honey, chili flakes, garlic and ginger with a whisk until well blended.
Place chicken in slow cooker, and spoon marinade over the top of the chicken. Cover and cook on low for 6-8 hours.
About half hour prior to serving, remove chicken and dice into bite sized pieces (or shred it). In a small glass, or bowl, whisk together the cornstarch and water until a thick paste. Add it to the marinade in the slow cooker, stirring until combined. Return the chicken to the slow cooker, cover and cook for an additional 20-30 minutes, to allow glaze to thicken.
Before serving, sprinkle with green onions.

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