• Prep Time: 15 mins
  • Cooking Time: 8 hours
  • Serves: 4

Slow Cooker Buffalo Chicken Mac And Cheese

  • Recipe Submitted by on

 Ingredients List

  • 1 pound boneless skinless chicken breast
  • 2 cups chicken broth
  • ½ cup buffalo wing sauce (start with ¼ and add more to taste when done)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon celery salt
  • 8 oz shell pasta (or other pasta)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2½ cups milk
  • 2 cups shredded cheese (I used half sharp white cheddar and half mild cheddar)


Add chicken, broth, buffalo sauce and seasonings to slow cooker
Cover and cook on high for 3-4 hours or low for 6-8
Shred fully cooked chicken with forks and return to crock
Add uncooked pasta and stir to combine
Cover and cook pasta on high for 30-45 minutes until fully cooked (if needed you can add additional water ¼ cup at a time for any uncooked noodles and stir)
In saucepan over medium high heat melt butter
Whisk in flour
Slowly pour in milk while whisking until smooth
Bring to simmer for 4-6 minutes until sauce thickens enough to stick to a spoon (it will be just a little thinner that most cheese sauces)
Remove from heat and whisk in cheese until melted and smooth
Add cheese sauce to crock and stir to combine
Serve immediately

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