Side Pannel
Slow Cooker Buffalo Chicken Mac And Cheese
Slow Cooker Buffalo Chicken Mac And Cheese
- Recipe Submitted by maryjosh on 10/20/2016
Ingredients List
- 1 pound boneless skinless chicken breast
- 2 cups chicken broth
- ½ cup buffalo wing sauce (start with ¼ and add more to taste when done)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon celery salt
- 8 oz shell pasta (or other pasta)
- 3 tablespoons butter
- 2 tablespoons flour
- 2½ cups milk
- 2 cups shredded cheese (I used half sharp white cheddar and half mild cheddar)
Directions
Add chicken, broth, buffalo sauce and seasonings to slow cooker
Cover and cook on high for 3-4 hours or low for 6-8
Shred fully cooked chicken with forks and return to crock
Add uncooked pasta and stir to combine
Cover and cook pasta on high for 30-45 minutes until fully cooked (if needed you can add additional water ¼ cup at a time for any uncooked noodles and stir)
In saucepan over medium high heat melt butter
Whisk in flour
Slowly pour in milk while whisking until smooth
Bring to simmer for 4-6 minutes until sauce thickens enough to stick to a spoon (it will be just a little thinner that most cheese sauces)
Remove from heat and whisk in cheese until melted and smooth
Add cheese sauce to crock and stir to combine
Serve immediately
Cover and cook on high for 3-4 hours or low for 6-8
Shred fully cooked chicken with forks and return to crock
Add uncooked pasta and stir to combine
Cover and cook pasta on high for 30-45 minutes until fully cooked (if needed you can add additional water ¼ cup at a time for any uncooked noodles and stir)
In saucepan over medium high heat melt butter
Whisk in flour
Slowly pour in milk while whisking until smooth
Bring to simmer for 4-6 minutes until sauce thickens enough to stick to a spoon (it will be just a little thinner that most cheese sauces)
Remove from heat and whisk in cheese until melted and smooth
Add cheese sauce to crock and stir to combine
Serve immediately
Tweet