• Prep Time: 5-minutes
  • Cooking Time: 6-hours
  • Serves: 8 to 12 servings

Slow Cooker Buffalo Chicken Sliders.

  • Recipe Submitted by on

Category: Dinner Party, Cheese, Sauces, Chicken

 Ingredients List

  • 4 chicken breasts, you can use skinless, boneless or bone-in
  • 3/4 cup Frank's RedHot Buffalo Sauce
  • 1 clove garlic, minced
  • 1 tsp chili powder
  • 1 T dried parsley
  • 8 to 10 slider buns
  • 4 oz crumbled blue cheese or blue cheese dressing (if you're not a fan of blue cheese, substitute ranch dressing and or feta cheese)
  • 4 slices bacon, cooked and chopped* (optional)


1. Pat chicken dry with a paper towel and place in slow cooker.

2. Pour sauce and spices over chicken.

3. Cook on high 4 hours or low 6 to 7 hours.

4. Remove from slow cooker and shred.

5. Toast buns in oven until lightly browned. (You could also spread butter on the buns and toast on a grill.)

6. Spread the chicken on bottom bun, top with dressing, cheese and bacon.

7. Pickles, lettuce and tomato slices all would be another option for this sandwich.

8. Enjoy!

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