Side Pannel
Slow Cooker Buffalo Chicken.
Slow Cooker Buffalo Chicken.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Dinner Party, Main Dish, Chicken
Ingredients List
- 8 to 10 chicken drumsticks/drummettes
- 1 bottle (5-ounces) Frank's Red Hot (or any other buffalo sauce that you like to use)
- ½ cup dry wine
- ¼ cup vegetable oil
- 3 garlic cloves, minced
- 3 tablespoons dried parsley
Directions
1. Place drumsticks in a large resealable plastic bag.
2. Add the rest of the ingredients to the bag; seal bag and turn to coat.
3. Refrigerate for 3 hours or overnight.
4. Transfer chicken and sauce to slow cooker.
5. Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 hours.
6. Remove chicken to a serving plate and brush the sauce over the chicken.
7. Serve with a side of bleu cheese dip.
2. Add the rest of the ingredients to the bag; seal bag and turn to coat.
3. Refrigerate for 3 hours or overnight.
4. Transfer chicken and sauce to slow cooker.
5. Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 hours.
6. Remove chicken to a serving plate and brush the sauce over the chicken.
7. Serve with a side of bleu cheese dip.
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