• Prep Time: 3-hours
  • Cooking Time: 4-hours
  • Serves: 6-8 servings

Slow Cooker Buffalo Chicken.

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Chicken

 Ingredients List

  • 8 to 10 chicken drumsticks/drummettes
  • 1 bottle (5-ounces) Frank's Red Hot (or any other buffalo sauce that you like to use)
  • ½ cup dry wine
  • ¼ cup vegetable oil
  • 3 garlic cloves, minced
  • 3 tablespoons dried parsley

 Directions

1. Place drumsticks in a large resealable plastic bag.

2. Add the rest of the ingredients to the bag; seal bag and turn to coat.

3. Refrigerate for 3 hours or overnight.

4. Transfer chicken and sauce to slow cooker.

5. Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 hours.

6. Remove chicken to a serving plate and brush the sauce over the chicken.

7. Serve with a side of bleu cheese dip.

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