• Prep Time: 3-hours
  • Cooking Time: 4-hours
  • Serves: 6-8 servings

Slow Cooker Buffalo Chicken.

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Chicken

 Ingredients List

  • 8 to 10 chicken drumsticks/drummettes
  • 1 bottle (5-ounces) Frank's Red Hot (or any other buffalo sauce that you like to use)
  • ½ cup dry wine
  • ¼ cup vegetable oil
  • 3 garlic cloves, minced
  • 3 tablespoons dried parsley


1. Place drumsticks in a large resealable plastic bag.

2. Add the rest of the ingredients to the bag; seal bag and turn to coat.

3. Refrigerate for 3 hours or overnight.

4. Transfer chicken and sauce to slow cooker.

5. Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 hours.

6. Remove chicken to a serving plate and brush the sauce over the chicken.

7. Serve with a side of bleu cheese dip.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?