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Slow Cooker Buffalo Egg Chicken Meatballs

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken, Eggs

 Ingredients List

  • 1 1/4 pound ground chicken
  • 1 egg
  • 1 cup Progresso panko breadcrumbs
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon ground pepper
  • 1/2 cup green onions, finely sliced
  • 1 1/2 cups buffalo sauce
  • 1/2 cup blue cheese dressing


1. Preheat oven to 400 degrees. In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 1/3 cup of green onions. Mix well, roll into 20 round meatballs, about an inch to an inch and a half in diameter. Place on a parchment-lined baking sheet.

2. Bake meatballs just until the outsides are firmed up, about 5 minutes.
Transfer meatballs into a 4-quart slow cooker. Cover with Buffalo sauce. Place lid on slow cooker and cook on low for 2 hours.

3. Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!

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