• Prep Time: 15 minutes
  • Cooking Time: 8-hours, 15-minutes
  • Serves: 8 servings

Slow Cooker Cheesy Bacon Ranch Red Potatoes Recipes

  • Recipe Submitted by on

Category: Healthy Recipes, Potatoes, Cheese

 Ingredients List

  • 6 slices bacon
  • 3 pounds red potatoes, chopped
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 tablespoon Ranch Seasoning and Salad Dressing Mix
  • 2 tablespoons chopped chiv

 Directions

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.

2. Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes.

3. Let cool before crumbling; set aside.

4. Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker.

5. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.

6. Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.

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