• Prep Time: 15 MINUTES
  • Cooking Time: 4 hours
  • Serves: 8

Slow Cooker Cheesy Breakfast Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 3 russet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

 Directions

Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a 6-qt slow cooker. Stir in chicken soup; season with salt and pepper, to taste.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
Serve immediately, garnished with parsley, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?