• Prep Time:
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  • Serves: 6- servings

Slow Cooker Cheesy Chicken Lasagna.

  • Recipe Submitted by on

Category: Dinner Party, Chicken, Cheese

 Ingredients List

  • 9 Barilla No Bake Lasagna Noodles
  • 1/2 cup Light Alfredo Sauce (I used Bertolli)
  • 1 tsp. garlic powder
  • 1/2 cup low fat ricotta cheese
  • 1/8 cup grated Parmesan cheese
  • 1 cup chopped cooked chicken breast
  • 3/4 cup reduced fat shredded mozzarella cheese, divided
  • 1/4 reduced fat shredded cheddar
  • 1/4 cup chopped chives


In a mixing bowl combine chicken and alfredo sauce. Set aside.

In another bowl mix 1/2 cup of the mozzarella cheese along with the ricotta and Parmesan cheeses. Spoon about 2 tablespoons of alfredo sauce into slow cooker; top with 3 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the chicken mixture. Repeat until you have three layers.

Cover and cook on low heat 3-4 hours or until noodles are tender.

Sprinkle top of lasagna with remaining 1/4 cup mozzarella cheese and 1/4 cup cheddar. Cover and let stand about 10 minutes or until cheese is melted. Sprinkle with chives and cut into pieces. Enjoy!

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