Side Pannel
Slow Cooker Cheesy Chicken Lasagna.
Slow Cooker Cheesy Chicken Lasagna.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Dinner Party, Chicken, Cheese
Ingredients List
- 9 Barilla No Bake Lasagna Noodles
- 1/2 cup Light Alfredo Sauce (I used Bertolli)
- 1 tsp. garlic powder
- 1/2 cup low fat ricotta cheese
- 1/8 cup grated Parmesan cheese
- 1 cup chopped cooked chicken breast
- 3/4 cup reduced fat shredded mozzarella cheese, divided
- 1/4 reduced fat shredded cheddar
- 1/4 cup chopped chives
Directions
In a mixing bowl combine chicken and alfredo sauce. Set aside.
In another bowl mix 1/2 cup of the mozzarella cheese along with the ricotta and Parmesan cheeses. Spoon about 2 tablespoons of alfredo sauce into slow cooker; top with 3 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the chicken mixture. Repeat until you have three layers.
Cover and cook on low heat 3-4 hours or until noodles are tender.
Sprinkle top of lasagna with remaining 1/4 cup mozzarella cheese and 1/4 cup cheddar. Cover and let stand about 10 minutes or until cheese is melted. Sprinkle with chives and cut into pieces. Enjoy!
In another bowl mix 1/2 cup of the mozzarella cheese along with the ricotta and Parmesan cheeses. Spoon about 2 tablespoons of alfredo sauce into slow cooker; top with 3 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the chicken mixture. Repeat until you have three layers.
Cover and cook on low heat 3-4 hours or until noodles are tender.
Sprinkle top of lasagna with remaining 1/4 cup mozzarella cheese and 1/4 cup cheddar. Cover and let stand about 10 minutes or until cheese is melted. Sprinkle with chives and cut into pieces. Enjoy!
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