• Prep Time:
  • Cooking Time:
  • Serves: 4 Serving

Slow Cooker Cherry Rice Pudding

  • Recipe Submitted by on

Category: Pudding & Mousses

 Ingredients List

  • 3 cups cooked white rice
  • 1/2 cup dried cherries
  • 2 teaspoons almond extract
  • 14 oz(420 ml) can nonfat sweetened condensed milk
  • 12 oz(360 ml) can evaporated skim milk
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon


Combine rice,dried cherries,almond extract,sweetened milk and skim milk in slow cooker.
Cover and cook on low-heat setting for 3-4 hours until liquid is absorbed.
Stir pudding well.
In a small mixing bowl,combine ground cinnamon and sugar.
Mix well and sprinkle over pudding.
Serve slow cooker cherry rice pudding warm.

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