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Slow Cooker Chicken Breasts Recipe
Slow Cooker Chicken Breasts Recipe
- Recipe Submitted by Marsala on 11/07/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 4 bone in, skin on chicken breasts, about 5 pounds total
- 2 tablespoons of all-puporse steak seasoning
- 2 teaspoons of paprika or chili powder
Directions
1. Use foil balls to create a "rack" in the bottom of the slow cooker.
2. Season chicken breasts.
3. Lay chicken breasts on top of foil and cook on high for 3-4 hours or until temperature reaches 165 degrees.
4. Serve chicken breasts whole with juices brushed over the top, or shred and use for another recipe.
2. Season chicken breasts.
3. Lay chicken breasts on top of foil and cook on high for 3-4 hours or until temperature reaches 165 degrees.
4. Serve chicken breasts whole with juices brushed over the top, or shred and use for another recipe.
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