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Slow Cooker Chicken Breasts with Chili

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Category: Chicken, Chili

 Ingredients List

  • 4 bone in, skin on chicken breasts, about 5 pounds total
  • 2 tablespoons of all-puporse steak seasoning
  • 2 teaspoons of paprika or chili powder

 Directions

Use foil balls to create a "rack" in the bottom of the slow cooker.

Season chicken breasts.

Lay chicken breasts on top of foil and cook on high for 3-4 hours or until temperature reaches 165 degrees.

Serve chicken breasts whole with juices brushed over the top, or shred and use for another recipe.

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