• Prep Time:
  • Cooking Time:
  • Serves:

Slow Cooker Chicken Chile Verde Nachos

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Healthy Recipes, Chicken

 Ingredients List

  • Tortilla Chips
  • Shredded Cheddar cheese
  • Diced tomatoes
  • Diced avocados
  • Chopped green onions
  • Chopped cilantro
  • Sour cream

 Directions

2. Preheat the broiler to high. Layer tortilla chips on a large baking sheet. Cover chips with shredded cheese. Place the nachos underneath the broiler, and cook until cheese is melted, about 2 minutes. Don't walk away because the cheese will melt quickly. Remove the nachos from the oven and top with chicken chile verde, tomatoes, avocado, green onions, cilantro, and sour cream. Serve immediately.

Note-the Slow Cooker Chicken Chile Verde will take hours to make so make sure you plan ahead. Josh usually makes the chicken chile verde the day before the big game and heats it back up in the slow cooker to make the nachos. Feel free to add your favorite nachos toppings! Olives, jalapeños, and salsa are also good!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?