• Prep Time:
  • Cooking Time:
  • Serves:

SLOW COOKER CHICKEN CORDON BLEU

Category: Lunch/Snacks, Dinner Party, Meat

 Ingredients List

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 4 ounces sliced ham
  • 4 ounces sliced Swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix
  • 1/4 cup butter, melted

 Directions

1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.

2. Layer chicken breasts over the sauce.

3. Cover with slices of ham and then Swiss cheese.

4. Pour the remaining soup over the layers, stirring a little to distribute between layers.

5. Sprinkle the stuffing on top, and drizzle butter over stuffing.

6. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?