• Prep Time:
  • Cooking Time:
  • Serves: 4-6 servings

Slow Cooker Chicken Curry

  • Recipe Submitted by on

Category: Healthy Recipes, Chicken, Curries

 Ingredients List

  • 1 ”“ 1 1/2 pounds chicken thighs, cut into 1”³ cubes
  • 1 pound red or another waxy potato, cut into 1”³ cubes
  • One 15 ounce can diced tomatoes
  • 3/4 cup light cream or coconut milk
  • 1 small onion, diced
  • 1 Tablespoons minced fresh ginger
  • 1-2 Tablespoons curry powder (see note)
  • 1/2 teaspoon salt
  • juice of 1 lemon, optional
  • 1 cup peas
  • 4-6 cups hot cooked rice, for serving


1. Have a slow cooker ready to go. Place chicken and potatoes into the slow cooker.

2. Mix tomatoes, cream (or coconut milk), onion, ginger, curry powder, and salt in a medium bowl. Taste and add more curry powder if necessary. (Remember that it will taste a little salty, but it will be seasoning the potatoes and chicken, so it”™s okay.)

3. Pour the sauce over the chicken and potatoes. Place lid on slow cooker and turn to low or high. Cook for 2 1/2 to 3 hours on high and 5-6 on low.

4. Before serving, add the lemon juice, if desired, and peas. (The peas will cook from the residual heat.)

5. Serve with hot cooked rice.

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