Side Pannel
Slow Cooker Chicken Enchilada Soup Recipe
- Prep Time: 15 minutes
- Cooking Time: 8 hours
- Serves: 4-6 Servings
Slow Cooker Chicken Enchilada Soup Recipe
- Recipe Submitted by Marsala on 11/07/2014
Category: Healthy Recipes, Soups, Main Dish, Chicken
Ingredients List
- 1 lb chicken breasts, boneless, skinless
- 3 cup chicken broth
- 10oz can red enchilada sauce
- 15oz can black beans, drained and rinsed
- 15oz can sweet kernel corn, drained
- 1 1/2 tsp ground cumin
- 1/2 tsp garlic salt
- 1 Tbsp minced onion
- 1 lime, juiced
- garnish tortilla strips, cheddar cheese, sour cream, etc
Directions
1. In large slow cooker, add all ingredients. Turn on low and cook for 8 hours. Remove chicken and shred with two forks. Return to slow cooker.
2. Serve with tortilla strips and shredded cheddar cheese. ENJOY!
2. Serve with tortilla strips and shredded cheddar cheese. ENJOY!
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