• Prep Time: 15 minutes
  • Cooking Time: 8 hours
  • Serves: 4-6 Servings

Slow Cooker Chicken Enchilada Soup Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Soups, Main Dish, Chicken

 Ingredients List

  • 1 lb chicken breasts, boneless, skinless
  • 3 cup chicken broth
  • 10oz can red enchilada sauce
  • 15oz can black beans, drained and rinsed
  • 15oz can sweet kernel corn, drained
  • 1 1/2 tsp ground cumin
  • 1/2 tsp garlic salt
  • 1 Tbsp minced onion
  • 1 lime, juiced
  • garnish tortilla strips, cheddar cheese, sour cream, etc


1. In large slow cooker, add all ingredients. Turn on low and cook for 8 hours. Remove chicken and shred with two forks. Return to slow cooker.
2. Serve with tortilla strips and shredded cheddar cheese. ENJOY!

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