Side Pannel
Slow Cooker Chicken Marrakesh.

- Prep Time: 10 minutes
- Cooking Time: 4-hours
- Serves: 8 servings
Slow Cooker Chicken Marrakesh.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Dinner Party, Main Dish, Tomatoes, Chicken
Ingredients List
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 large carrots, peeled and diced
- 2 large sweet potatoes, peeled and diced
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoon ground turmeric
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 2 teaspoon dried parsley
- 1 (14.5 ounce) can diced tomatoes
Directions
1. Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker.
2. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables.
3. Pour in the tomatoes, and stir to combine.
4. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
2. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables.
3. Pour in the tomatoes, and stir to combine.
4. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
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