• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Slow Cooker Chicken Ranch Enchiladas

Category: Chicken, Main Dish

 Ingredients List

  • 4 chicken breast
  • 2 ounces taco seasoning ( 1 packet )
  • 3 ounces ranch dressing mix ( 1 packet )
  • 14 1/2 ounces chicken broth
  • 8 flour tortilla
  • 2 cups pepper jack cheese ( shredded )
  • 1/2 cup lowfat ranch dressing
  • 1/2 cup salsa


Place chicken in slow cooker and sprinkle on taco seasoning and ranch dressing mix. Pour chicken broth over chicken, replace lid and cook on low for 6 hours. Remove chicken from the slow cooker and shred. Divide chicken and cheese between tortillas. Roll up and place in a lightly greased 9x13 baking pan. Bake at 350 degrees for 20 minutes. Combine ranch dressing and salsa and pour over baked enchiladas.

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