Side Pannel
Slow Cooker Chicken Ranch Enchiladas
Slow Cooker Chicken Ranch Enchiladas
- Recipe Submitted by Condiments on 05/16/2014
Category: Chicken, Main Dish
Ingredients List
- 4 chicken breast
- 2 ounces taco seasoning ( 1 packet )
- 3 ounces ranch dressing mix ( 1 packet )
- 14 1/2 ounces chicken broth
- 8 flour tortilla
- 2 cups pepper jack cheese ( shredded )
- 1/2 cup lowfat ranch dressing
- 1/2 cup salsa
Directions
Place chicken in slow cooker and sprinkle on taco seasoning and ranch dressing mix. Pour chicken broth over chicken, replace lid and cook on low for 6 hours. Remove chicken from the slow cooker and shred. Divide chicken and cheese between tortillas. Roll up and place in a lightly greased 9x13 baking pan. Bake at 350 degrees for 20 minutes. Combine ranch dressing and salsa and pour over baked enchiladas.
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