• Prep Time: 20 mins
  • Cooking Time: 7 hrs
  • Serves: 8

Slow Cooker Chinese Pot Roast

  • Recipe Submitted by on

 Ingredients List

  • 1/4 C hoisin sauce see note for homemade sauce recipe
  • 1/4 C honey
  • 1/2 C water
  • 3 Tbsp ketchup
  • 2 Tbsp soy sauce
  • 1 Tbsp Asian Chili Sauce
  • 3 lb. boneless chuck roast
  • 2 tsp Chinese five spice powder
  • 4 carrots peeled and cut into 1/2 inch pieces
  • 1 turnip or parsnip peeled and cut into 1/2 inch pieces or potatoes cubed
  • rice
  • green onions


Mix together 1/2 C water, hoisin sauce, honey, ketchup, soy sauce, chili sauce in a bowl.
Season the beef all over with the five spice powder and salt and pepper.
Add carrots and parsnips to slow cooker.
Add the beef and top with sauce mixture.
Turn to coat beef.
Cover and cook on low for 7 hours or until beef is very tender.
Remove from cooker and shred the beef with two forks. Add in additional sauce to coat.
Serve with vegetables over rice and garnish with green onion.

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