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Slow Cooker Chipotle Cranberry Sauce
Slow Cooker Chipotle Cranberry Sauce
- Recipe Submitted by Cornbread on 11/24/2014
Category: Sauces, Fruit
Ingredients List
- 1- 12 oz package of fresh Cranberries, washed
- 2 cups frozen Dark Cherries
- 3 Clementine Oranges
- 1 tsp of chopped Chipotle Pepper in Adobo Sauce*
- 1/2 cup hot water
- 1/2 cup sugar (or more, to taste, toward the end of cooking)**
Directions
1. In a one or two quart crock-pot/slow cooker, add the cranberries and the frozen cherries.
2. Peel the oranges and squeeze the peeled fruit over the berries, extracting as much juice as possible before tossing the orange pulp into the slow cooker.
3. Add the teaspoon of chopped chipotle, hot water and sugar and stir to combine.
4. Cover and cook on low for 3-4 hours.
5. The sauce can be served as is, chilled, or pureed.
6. If you prefer a gelatin consistency, puree the sauce, strain it through cheesecloth and then chill. It will firm right up!
2. Peel the oranges and squeeze the peeled fruit over the berries, extracting as much juice as possible before tossing the orange pulp into the slow cooker.
3. Add the teaspoon of chopped chipotle, hot water and sugar and stir to combine.
4. Cover and cook on low for 3-4 hours.
5. The sauce can be served as is, chilled, or pureed.
6. If you prefer a gelatin consistency, puree the sauce, strain it through cheesecloth and then chill. It will firm right up!
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