Side Pannel
Slow Cooker Cinnamon Honey Carrots
Slow Cooker Cinnamon Honey Carrots
- Recipe Submitted by maryjosh on 02/19/2019
Ingredients List
- 2 lbs. baby carrots
- 3/4 C packed brown sugar
- 1/4 C honey
- 1/2 C orange juice
- 1/4 C melted buter
- 3/4 tsp ground cinnamon
- Chopped fresh parsley for garnish.
Directions
Place carrots in 3-4 quart slow cooker and spray with cooking spray.
In a large bowl combine sugar, honey, juice, butter and cinnamon.
Pour mixture over carrots and stir to coat.
Cover and cook on high for 3-4 hours or until the carrots are fork tender. Stir occassionally and check tenderness as they cook.
Strain juice from carrots and place in a pan on the stove and bring to a boil. Boil until mixture reduces down to about half.
Pour back over carrots.
Garnish with fresh parsley and serve.
In a large bowl combine sugar, honey, juice, butter and cinnamon.
Pour mixture over carrots and stir to coat.
Cover and cook on high for 3-4 hours or until the carrots are fork tender. Stir occassionally and check tenderness as they cook.
Strain juice from carrots and place in a pan on the stove and bring to a boil. Boil until mixture reduces down to about half.
Pour back over carrots.
Garnish with fresh parsley and serve.
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