• Prep Time: 5 mins
  • Cooking Time: 3 hrs
  • Serves: 12

Slow Cooker Cinnamon Honey Carrots

  • Recipe Submitted by on

 Ingredients List

  • 2 lbs. baby carrots
  • 3/4 C packed brown sugar
  • 1/4 C honey
  • 1/2 C orange juice
  • 1/4 C melted buter
  • 3/4 tsp ground cinnamon
  • Chopped fresh parsley for garnish.


Place carrots in 3-4 quart slow cooker and spray with cooking spray.
In a large bowl combine sugar, honey, juice, butter and cinnamon.
Pour mixture over carrots and stir to coat.
Cover and cook on high for 3-4 hours or until the carrots are fork tender. Stir occassionally and check tenderness as they cook.
Strain juice from carrots and place in a pan on the stove and bring to a boil. Boil until mixture reduces down to about half.
Pour back over carrots.
Garnish with fresh parsley and serve.

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