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Slow Cooker Cranberry Sauce Recipes
Slow Cooker Cranberry Sauce Recipes
- Recipe Submitted by Herb on 11/17/2014
Category: Sauces, Fruit
Ingredients List
- 36 oz fresh cranberries
- 2 apples, peeled and diced (I used Rome)
- zest & juice of 1 orange
- 2 cups sugar
- 1 3/4 cups water
- 1-2 sprigs rosemary
- 2 Tbsp saltAdd all the ingredients into the slow cooker, stir to combine.
Directions
1. Set to low for 4 hours. At the end of the 4 hours remove the sprigs of rosemary and blend with a hand blender to the consistency of your preference.
2. I went pretty smooth for mine. Taste for salt, pepper and sugar too. you can adjust as needed to your liking.
2. I went pretty smooth for mine. Taste for salt, pepper and sugar too. you can adjust as needed to your liking.
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