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Slow Cooker Creamy Tomato Oregano Soup

  • Recipe Submitted by on

Category: Tomatoes, Healthy Recipes, Chicken, Soups

 Ingredients List

  • 28 ounce can Crushed Tomatoes
  • 4 cup Chicken Broth
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Butter


Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
Cook on high for 4-6 hours or low for 8 hours.

Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.

Add cream and butter and stir well.

Cold days really call for soup. It seems like we have been having MANY Many Soup days, ha ha! I will admit though that I do still eat quite a bit of soup and salads in the summer too. So this Slow Cooker Creamy Tomato Soup will be great come warm weather too (if it ever gets here). I am trying to not give up hope, lol.

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