• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Slow Cooker Daube of Beef

  • Recipe Submitted by on

Category: Crockpot, Meat

 Ingredients List

  • - Marne Parry PKKW92A
  • 5 Shallots; thinly sliced
  • 4 cl Garlic, minced
  • 2 md Carrots; 1/4"slices
  • 1/3 c Baked ham; chopped
  • 1 Strip orange peel(1/2"x3")
  • 1 Dry bay leaf
  • 2 3/4 lb Lean, boneless beef chuck
  • -trimmed of fat; 1 1/2"cubes
  • 1/4 c All-purpose flour
  • 1/4 ts Each peppercorns, thyme
  • 1/8 ts Ground cloves
  • 1/2 ts Dry sage
  • 2 tb Balsamic vinegar
  • 3/4 c Dry red wine or beef broth
  • 1/4 c Brandy (optional)
  • 2 tb Flour blended w/ 2 tb butter
  • Salt
  • Chopped parsley


In a 3 quart or larger electric slow cooker, combine shallots, garlic,
carrots, ham, orange peel and bay leaf. Coata beef cubes with the 1/4 cup
flour; add to the cooker. Sprinkle with peppercorns, thyme, cloves and
sage. Drizzle with vinegar; pour in wine and brandy (if used). Cover; cook
at low setting until beef is very tender when pierced (8-9 hrs).
Remove and discard bay leaf and orange peel from stew, then blend in
flour-butter mixture. Increase cooker heat setting to high; cover and cook,
stirring 2 or 3 times, until sauce is thickened (about 20 more minutes).
Season to taste with salt. Sprinkle with parsley. Makes 8-10 servings.
"Traditionally made in a deep pottery casserole, the rich French beef
stew known as daube translates nicely to a slow cooker. This version is
based on a Christmas Even specialty in Gascony, in southwestern France."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?